If you love heat, these daredevil peppers might be for you. Ornamental in the edible landscape and on the plate, spicy peppers bring unmatched flavor and punch. While the profiles vary, there’s no missing the high Scoville units for the spiciest pepper varieties available. Gardening expert Katherine Rowe explores the hottest of the hot to … Read more

If you love tomatoes it’s easy to get excited and plant them too early. But what is the best course of action if you do? Experienced gardener and master naturalist, Sarah Jay has a few strategies for dealing with tomato season eagerness Tomatoes originally come from western South America, where the climate is warm and … Read more

Are you looking for an easy-to-grow carrot that’s both full of flavor and good for beginners? ‘Danvers’ carrots may be what you’re looking for this spring. In this article, horticulture expert Matt Dursum covers how to plant, grow, and care for this wonderful variety. Danvers carrots are gorgeous, deep-orange carrots that are perfect for beginners. They’re … Read more

With spring’s sweetness comes fresh, tender, new growth and the bunnies that make quick work of it. If you have rabbits in your vegetable garden, we’ve got ideas for plants they won’t devour (at least, that they don’t prefer). With a palette as expansive as ours, honing in on their least favorites means more for … Read more

Cucumbers, whether sliced or pickled, are summer garden favorites—easygoing vines that produce abundantly. With a few key care tips, you can boost yields and keep plants thriving. Gardening expert Katherine Rowe shares her top advice for enjoying fresh, crisp cucumbers straight from the vine. From heirloom varieties to modern compact hybrids, pickling to slicing types, … Read more

Superbena is a fairly new addition to the garden scene, but it outshines many other annual bedding plants with its abundant blooms. These plants light up your yard with clusters of white, purple, red, orange, pink, and multicolored flowers. Breeders keep introducing fresh varieties every few years—each one vibrant, tough, and full of life. These hybrids … Read more

Petunias are garden favorites for a reason—they’re easy to grow and bring months of vibrant color to beds, borders, and containers. But some varieties offer more than just good looks—they also fill the air with a lovely fragrance, especially in the evening. These sweet-smelling petunias add an extra layer of charm to patios, entryways, and … Read more

Peonies as cut flowers are among the most voluminous and unrivaled in the late spring display. With petal-packed blooms, a light fragrance, and a range of hues from the softest blush to scarlet, the beloved old garden perennials are a bouquet mainstay. Join gardening expert Katherine Rowe to explore ways to make cut peonies last … Read more

Oregano originally comes from the hilly countryside of Greece, where the locals called it the “joy of the mountain.” These days, this fragrant herb is grown all over the world and used generously in all kinds of cooking. It’s pretty much a must-have in Greek, Italian, and South Asian dishes. Oregano is a close cousin … Read more

If you love mint, learning how to harvest it is a must! Mint is cool, aromatic, and refreshing—one of the most popular herbs worldwide. It’s incredibly versatile, used in everything from tasty sauces and desserts to cocktails, curries, and soothing mint tea. But mint isn’t just for cooking—it has tons of other benefits too. You’ll … Read more